[EOI FOR EMPANELMENT OF AGENCY FOR CONDUCTING WRITTEN EXAMINATION FOR DIRECT RECRUITMENT OF VARIOUS NON-TEACHING REGULAR POSTS AT NIFTEM] open
AI summary
This tender provides details about the project including scope of work, estimated value, deadlines, and eligibility requirements.
Overview
The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) has issued an Expression of Interest (EOI) for the empanelment of an agency to conduct written examinations for direct recruitment of various non-teaching regular posts. This open tender aims to select a qualified agency to ensure a smooth recruitment process.
Scope / Work
The selected agency will be responsible for conducting written examinations as part of the recruitment process for non-teaching positions at NIFTEM. Bidders should refer to the tender documents for detailed pre-qualification criteria and work requirements. The contract type is empanelment, and the period of work is set for 365 days.
Fees & EMD
- Tender Fee: ₹590, payable offline to NIFTEM, Haryana. Exemption for the tender fee is allowed.
- EMD (Earnest Money Deposit): ₹20,000, also payable offline to NIFTEM, Haryana. EMD exemption is permitted.
Bidders must ensure that both the tender fee and EMD are submitted as part of their bid documentation.
Key Dates
- Published Date: 03-Jun-2026 10:00 AM
- Pre-Bid Meeting: 08-Jun-2026 03:00 PM at NIFTEM Kundli
- Bid Submission Start: 18-Jun-2026 04:00 PM
- Bid Submission End: 01-Jul-2026 02:00 PM
- Bid Opening Date: 02-Jul-2026 03:00 PM
Bidders should download the tender documents between 03-Jun-2026 and 01-Jul-2026 and clarify any doubts before the pre-bid meeting.
AI insights
Risk factors
- EMD size
- tender fee requirements
- tight timelines
- bid validity of 180 days
Financials
| Tender value | Undisclosed |
|---|---|
| EMD amount | ₹20,000 — payable to NIFTEM at Haryana |
| Tender fee | ₹590 — payable to NIFTEM at Haryana |
Payment mode Offline
Timeline
| Publish date | 3 Jun 2026 |
|---|---|
| Bid end | 1 Jul 2026 |
| Opening date | 2 Jul 2026 |
Critical dates
From the portal detail page (all dates captured when available).
| Bid Opening Date | 02-Jul-2026 03:00 PM |
|---|---|
| Bid Submission End Date | 01-Jul-2026 02:00 PM |
| Bid Submission Start Date | 18-Jun-2026 04:00 PM |
| Clarification End Date | 08-Jun-2026 03:00 PM |
| Clarification Start Date | 03-Jun-2026 10:00 AM |
| Document Download / Sale End Date | 01-Jul-2026 02:00 PM |
| Document Download / Sale Start Date | 03-Jun-2026 10:00 AM |
| Published Date | 03-Jun-2026 10:00 AM |
Tender Documents
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| Name | Size | Type | Action |
|---|---|---|---|
| BOQ_957677.xls | 274.5 KB | XLS | |
| Tender.pdf | 416.56 KB | ||
| 12121.pdf | 349.33 KB | ||
| BOQ_957677.xls.pdf | 349.33 KB | ||
| Corri_EOI.pdf | 868.96 KB |
Corrigenda
Official amendments and notices. PDFs open in the same viewer as tender documents (sign in, verified email, daily limit applies).
Change in BoQ
| File | Size | Type | Action |
|---|---|---|---|
| 12121.pdf | 349.33 | ||
| BOQ_957677.xls.pdf | 349.33 |
Change in dates
| File | Size | Type | Action |
|---|---|---|---|
| Corri_EOI.pdf | 868.96 |
Work details
Location, category, and schedule for this procurement.
| Location | NIFTEM Kundli |
|---|---|
| Category | Miscellaneous Services |
| Period of work | 365 days |
| Bid validity | 180 days |
Tender basics
| Tender type | Open Tender |
|---|---|
| Form of contract | EOI |
| Tender category | Services |
| No. of covers | 2 |
| Organisation chain | National Institute of Food Technology Entrepreneurship and Management |
| Source portal | eprocure.gov.in |
Covers (bid packets)
What to submit in each cover, as listed on the tender portal.
| Cover no. | Cover type | Description | Document type |
|---|---|---|---|
| 1 | Fee/PreQual/Technical | Tender Fee and EMD | |
| — | — | Work Experience | |
| — | — | Annual Turnover | |
| — | — | Other Documents as per EOI | |
| 2 | Finance | BoQ | .xls |
Authority details
| Inviting authority | HoD |
|---|---|
| Address | NIFTEM Kundli |
| Payment instruments | Offline (Demand Draft) |
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