[CHILLI and SPICES PROCESSING UNIT 500 KG HR CAPACITY] open

Overview

This tender is issued by the Department of Agriculture under the World Bank Tenders for the establishment of a CHILLI and SPICES PROCESSING UNIT with a capacity of 500 KG per hour. The tender is categorized as an Open Tender, allowing participation from various bidders.

Scope / Work

The work involves setting up a CHILLI and SPICES PROCESSING UNIT with a specified capacity. The detailed work description can be found in the tender documents. The project location is at 180/2 Akarale, Nandurbar, and the expected period of work is 60 days.

Fees & EMD

• Tender Fee: ₹1,000 (non-exemptible)
• EMD: ₹0 (no bid security required)

Key dates

• Publish Date: 30-Mar-2026 10:00 AM
• Bid Submission Start Date: 30-Mar-2026 10:00 AM
• Bid Submission End Date: 29-Apr-2026 03:00 PM
• Bid Opening Date: 30-Apr-2026 01:00 PM
• Pre-Bid Meeting: 09-Apr-2026 02:00 PM at DIU office, Nandurbar

Documents

Bidders can download the following documents from the official domain:

• Tender notice: mahatenders.gov.in
• Tender document: mahatenders.gov.in
• BOQ: mahatenders.gov.in

How to proceed

Interested bidders should download the tender documents, attend the pre-bid meeting for clarifications, and prepare their bids in accordance with the guidelines provided in the documents. Ensure all submissions are made before the deadline to be considered for the tender.