[ENGAGEMENT OF SERVICE PROVIDER FOR PRESERVATION OF FOODGRAINS AT FSD ANGAMALY UNDER FCI, DO KOCHI THROUGH SKILLED MANPOWER] open
AI summary
This tender provides details about the project including scope of work, estimated value, deadlines, and eligibility requirements.
Overview
The Food Corporation of India is inviting bids for the engagement of a service provider for the preservation of food grains at FSD Angamaly under FCI, DO Kochi. This is an open tender aimed at procuring skilled manpower for the specified services.
Scope / Work
The work involves the preservation of food grains at the specified location, FSD Angamaly. The contract type is piece-work, and the total tender value is ₹3,784,752. The period of work is set for 730 days, with a bid validity of 90 days. Bidders must comply with the pre-qualification criteria as outlined in the tender document.
Fees & EMD
- Tender Fee: ₹590, payable to GM Kerala at FCI RO Trivandrum. Exemption for tender fee is allowed.
- EMD (Earnest Money Deposit): ₹91,200, also payable to GM Kerala at FCI RO Trivandrum. EMD exemption is permitted.
Bidders should ensure timely payment of these fees to qualify for participation.
Key dates
- Tender Publish Date: 30-Jun-2026 05:00 PM
- Document Download Start Date: 30-Jun-2026 05:00 PM
- Bid Submission Start Date: 30-Jun-2026 05:00 PM
- Bid Submission End Date: 14-Jul-2026 11:00 AM
- Bid Opening Date: 15-Jul-2026 12:00 PM
- Pre-Bid Meeting: 10-Jul-2026 02:00 PM at FCI RO Trivandrum.
Bidders are encouraged to attend the pre-bid meeting for clarifications and to ensure compliance with all requirements.
AI insights
Risk factors
- EMD size
- bid validity
- tight timelines
- eligibility constraints
Financials
| Tender value | ₹37,84,752 |
|---|---|
| EMD amount | ₹91,200 — payable to GM Kerala at FCI RO TRIVANDRUM |
| Tender fee | ₹590 — payable to GM Kerala at FCI RO TRIVANDRUM |
Payment mode Offline
Timeline
| Publish date | 30 Jun 2026 |
|---|---|
| Bid end | 14 Jul 2026 |
| Opening date | 15 Jul 2026 |
Critical dates
From the portal detail page (all dates captured when available).
| Bid Opening Date | 15-Jul-2026 12:00 PM |
|---|---|
| Bid Submission End Date | 14-Jul-2026 11:00 AM |
| Bid Submission Start Date | 30-Jun-2026 05:00 PM |
| Document Download / Sale End Date | 14-Jul-2026 11:00 AM |
| Document Download / Sale Start Date | 30-Jun-2026 05:00 PM |
| Published Date | 30-Jun-2026 05:00 PM |
Tender Documents
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| Name | Size | Type | Action |
|---|---|---|---|
| BOQ_961795.xls | 221.5 KB | XLS | |
| MTFsigned30062026.pdf | 469.24 KB | ||
| VENDORDETAIL.pdf | 703.88 KB |
Work details
Location, category, and schedule for this procurement.
| Location | FSD ANGAMALY |
|---|---|
| Category | Miscellaneous Services |
| Period of work | 730 days |
| Bid validity | 90 days |
| Contract type | Tender |
| Pincode | 683572 |
| Pre-bid meeting | 10-Jul-2026 02:00 PM — FCI RO TRIVANDRUM |
| Bid opening place | FCI RO TRIVANDRUM |
| NDA / pre-qualification | As per the tender Document |
ENGAGEMENT OF SERVICE PROVIDER FOR PRESERVATION OF FOODGRAINS AT FSD ANGAMALY UNDER FCI, DO KOCHI THROUGH SKILLED MANPOWER
Tender basics
| Tender type | Open Tender |
|---|---|
| Form of contract | Piece-work |
| Tender category | Services |
| No. of covers | 2 |
| Organisation chain | Food Corporation of India||Regional Office,Kerela,FCI,MFPD |
| Source portal | eprocure.gov.in |
Covers (bid packets)
What to submit in each cover, as listed on the tender portal.
| Cover no. | Cover type | Description | Document type |
|---|---|---|---|
| 1 | Fee/PreQual/Technical | signed and scanned copy of tender Document | |
| — | — | EMD and Tender Fee Details | |
| — | — | Vendor Details | |
| — | — | All other relevant documents as mentioned in tender document | |
| 2 | Finance | price Bid | .xls |
Authority details
| Inviting authority | AGM QC |
|---|---|
| Address | FCI RO TRIVANDRUM |
| Payment instruments | Offline (R-T-G-S) , Offline (ECS) , Offline (NEFT) |
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